Tuna Tartare made with Ahi & Albacore Tuna served with Arizona Sunflower Seeds, Avocado & Wonton Chips

When East Meets (Wild) West

While our jackets have stayed in storage a little longer this year, there’s no denying that fall has arrived. The (relative) chill in the morning air ushers in a sense of anticipation for the fun and change a new season brings. For us, it also means an itch to create and share new dishes.