Tuna Tartare made with Ahi & Albacore Tuna served with Arizona Sunflower Seeds, Avocado & Wonton Chips

When East Meets (Wild) West

While our jackets have stayed in storage a little longer this year, there’s no denying that fall has arrived. The (relative) chill in the morning air ushers in a sense of anticipation for the fun and change a new season brings. For us, it also means an itch to create and share new dishes.

Cartwright's Chef Brett Vibber

Harvesting The Sonoran Harvest, The Tree of Life

To be a desert forager, a true desert harvester, one must leave behind the chaos of daily life and step back in time, walking side by side with the native tribes, pioneers, mountain men and all who came before us. It is a way to honor nature in its fullest form, to harvest all the earth has to offer. Today, we just so happen to be harvesting the “Tree of Life.”