Cartwright’s Modern Cuisine has received attention and accolades in the press for its outstanding food and beverages and attractive ambiance. From feature-length articles to frequent columns and reviews, we continue to be newsworthy year after year. The following selection of links takes you to the various articles and press mentions.

Eat Indigenous Cuisine
—USA Today 10 Best, August, 2019

Two Foragers, One Sake Savant, and a Dream of Arizona Miso
—Phoenix New Times, February 5, 2019

36 Hours In Scottsdale
New York Times, January 17, 2019

The 10 Best Things Our Food Critic Ate In 2018
—Phoenix New Times, December 5, 2018

A Journey to the Heart of New Arizonan Cuisine
—Phoenix New Times, September 26, 2018

Something New in the Old West
—Images Magazine, March 30, 2018

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